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Ripe white grapes hanging on the vine
Grape guide · Native Hvar whiteBy the hvar.com team · Updated September 2026

Prč, the aromatic one

An old Hvar white, also written parč, with a distinct muscat-like perfume. Made by a handful of family cellars, often blended with bogdanuša.

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No. 01

Prč at a glance

the short version
ColourWhite
OriginNative to Hvar
Also writtenParč
AromaMuscat-like, perfumed
StyleGolden-yellow and firm
OftenBlended with bogdanuša
Made by8 of the 17 cellars in our list, see below

Prč is one of the grapes you will only meet on Hvar. It is grown in small quantities, mostly around the Stari Grad Plain and the villages of central Hvar.

For the island’s other grapes, see Hvar wine, grape by grape.

A glass of white wine on a stone wall above vineyard terraces
No. 02

Where it grows on Hvar

You will find it in cellars in Jelsa, Vrboska, Vrbanj, Vrisnik and Sućuraj and on the south slope, sometimes as a single-variety wine, often as part of a blend with bogdanuša.

Basket of white grapes carried
No. 03

Taste and food

The first thing you notice is the perfume: floral and muscat-like. In the glass it is golden-yellow and firm rather than light.

With food: white meat, fish and seafood, or on its own as an aperitif.

No. 04

Who makes it on Hvar

8 cellars

Every cellar in our list that makes Prč and receives visitors. See all 17 wineries.

Bojanić Bad, near Jagodna · tours

Toni Bojanić

A small south-coast producer. Tastings and sales at the cellar and at a spot among the vines in Jagodna.
Grapes: Plavac mali, Pošip, Bogdanuša, Prč.

→Jelsa · food

Duboković

Ivo Duboković’s candlelit family cellar, 15,000 to 20,000 litres a year from native grapes. Tastings by appointment, with snacks and olive oils.
Grapes: Plavac mali, Darnekuša, Bogdanuša, Maraština, Kuč, Prč.

→Vrboska · food

Pinjata

The Gabelić family’s konoba behind the fortress church. Tastings with pršut, cheese and salted fish; peka to order a day ahead.
Grapes: Bogdanuša, Prč, Plavac mali.

→Vrbanj

Plančić

A winemaking family since 1919, working with native Hvar grapes. Tastings can be booked online.
Grapes: Bogdanuša, Prč, Darnekuša, Plavac mali.

→Vrbanj · food

Pavičić

Brothers Luka and Milko Pavičić, with vineyards on the Stari Grad Plain. Tastings by appointment in the family house, with cheese, oil and bread.
Grapes: Bogdanuša, Pošip, Plavac mali, Prč.

→Vrisnik · food

Ventus

Certified organic wines from two local families, first made in 2019. Tasting room in a restored stone house, with cheese, cured meat and salted fish.
Grapes: Plavac mali, Pošip, Prč, Maraština.

→Selca kod Starog Grada · food · tours

Lacman

Natural wines made without chemicals or filtration, from grapes bought from local growers. Tastings and dinners on the terrace; booking advised.
Grapes: Pošip, Bogdanuša, Maraština, Prč, Plavac mali, Darnekuša.

→Sućuraj

Vujnović

A family recorded as winemakers in Sućuraj since the 18th century, working with organic methods. Tasting room on the harbour.
Grapes: Plavac mali, Pošip, Prč.

→
No. 05

Prč, common questions

Is prč the same as parč?

Yes, they are two spellings of the same native Hvar white grape.

What does prč taste like?

Perfumed and muscat-like, golden-yellow and firm.

Which Hvar wineries make Prč?

Toni Bojanić, Duboković, Pinjata, Plančić, Pavičić, Ventus, Lacman, Vujnović.

Taste it where it grows

Book a tasting at one of the cellars above, or see every Hvar winery and the grapes it makes.

Hvar wineries →All Hvar grapes