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Vujnović family vineyard near Sućuraj
Winery · Sućuraj, HvarBy the hvar.com team · Updated September 2026

Vujnović, Sućuraj

A family recorded as winemakers in Sućuraj since the 18th century, with a tasting room on the harbour at the eastern tip of Hvar.

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No. 01

Vujnović at a glance

WhereRiva 27, Sućuraj
FamilyRecorded as vine growers in the 18th and 19th centuries
House15th century, beside the Fortica fortress
FarmingOrganic methods
Tasting roomOn the harbour

Village guide: Sućuraj.

Official website

Photos courtesy of Vujnović winery.

Sućuraj harbour boats
No. 02

The story

The Vujnović family appears in the archives of Sućuraj as vine growers in the 18th and 19th centuries. Their house, from the 15th century, stands next to the Fortica fortress on the harbour.

They farm with organic methods and no synthetic pesticides, and have planted a new vineyard of four hectares.

The wines: Ivan Dolac, a plavac mali aged 12 months in barrique, and Plame among the reds; prč and pošip among the whites; and a rosé, Opol. In the house there is also a pizzeria and a wine shop.

House15th century, beside the Fortica
FarmingOrganic methods
New vineyard4 ha
Sućuraj aerial Biokovo
No. 03

The wines, grape by grape

3 grapes
Plavac maliIvan Dolac (12 months in barrique) · Plame
PošipMade here
PrčMade here
Other labelsOpol (rosé)

Each grape name leads to its guide. For the whole picture, read Hvar wine, grape by grape.

Red grapes on the vine at Vujnović
No. 04

Visiting Vujnović

book ahead
TastingsOn the harbour in Sućuraj
AlsoPizzeria and wine shop in the family house
Getting thereClose to the Sućuraj to Drvenik ferry

Hours and prices change from season to season; confirm when you book. Planning more than one cellar? Arrange a driver or a tour.

No. 05

More cellars nearby

Other wineries within easy reach. For every cellar on the island, see Hvar wineries.

Jelsa · food · tours

Tomić

Andro Tomić’s winery above Mina bay, with a Roman-style tasting cellar. Tastings from €30 for six wines, plus food pairings and themed evenings.
Grapes: Plavac mali, Pošip, Bogdanuša.

→Jelsa · food

Duboković

Ivo Duboković’s candlelit family cellar, 15,000 to 20,000 litres a year from native grapes. Tastings by appointment, with snacks and olive oils.
Grapes: Plavac mali, Darnekuša, Bogdanuša, Maraština, Kuč, Prč.

→Vrboska · food

Carić

Ivo and Ivana Carić’s tasting konoba by the second bridge in Vrboska: one of the widest line-ups of native Hvar grapes, with cheese and chocolate pairings.
Grapes: Plavac mali, Bogdanuša, Kuč, Maraština, Darnekuša, Pošip.

→Village guide

Sućuraj

Beaches, stays and places to eat in and around Sućuraj.

→
No. 06

Vujnović, common questions

Where is Vujnović winery?

Riva 27, Sućuraj, on Hvar.

Which grapes does Vujnović make?

Plavac mali, Pošip, Prč.

Do I need to book a tasting at Vujnović?

Yes, it is best to. Hvar cellars are small family businesses; call or write ahead, and in July and August do it a few days in advance.

Plan a wine day

See every cellar on the island, or read up on the grapes before you go.

All Hvar wineries →Hvar wine guide