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Vineyards at Jagodna on the south coast of Hvar
Winery · Bojanić Bad, near Jagodna, HvarBy the hvar.com team · Updated September 2026

Toni Bojanić, Bojanić Bad

A small producer in Bojanić Bad on the south coast, with tastings at the cellar and among the vines in Jagodna.

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No. 01

Toni Bojanić at a glance

WhereBojanić Bad 45, on the south coast of Hvar near Jagodna
NoteThe address is often listed as “Jelsa”, that is only the postcode area
VisitsTastings and sales at the cellar and in the vineyard

Village guide: Sveta Nedjelja.

The south coast of Hvar near Zavala
No. 02

The story

Toni and Andrea Bojanić run one of the smallest cellars on Hvar’s south coast, around 5,000 bottles a year, in Bojanić Bad, a handful of houses between Jagodna and Zavala. Winemaking runs back generations in the family, and their son Ivan is growing up in the cellar.

The range is built on the island’s own grapes. Plavac Bojanić Bad and Fortunol are both plavac mali; Forka blends Hvar’s two old whites, bogdanuša and prč. There is also a pošip and a plavac mali rosé.

Besides the cellar in Bojanić Bad, the family pours and sells its wine at a spot among the vines in Jagodna, just below the vineyard, a simple, very local way to taste.

Run byToni and Andrea Bojanić
ProductionAbout 5,000 bottles a year
South slope vineyards under cliffs
No. 03

The wines, grape by grape

4 grapes
Plavac maliPlavac Bojanić Bad · Fortunol · rosé
PošipMade here
BogdanušaForka (with prč)
PrčForka (with bogdanuša)

Each grape name leads to its guide. For the whole picture, read Hvar wine, grape by grape.

Dark grapes into basket
No. 04

Visiting Toni Bojanić

book ahead
TastingsAt the cellar and in the vineyard in Jagodna
BookingCall ahead
Getting thereBy car, via Zavala or Sveta Nedjelja

Hours and prices change from season to season; confirm when you book. Planning more than one cellar? Arrange a driver or a tour.

No. 05

More cellars nearby

Other wineries within easy reach. For every cellar on the island, see Hvar wineries.

Sveta Nedjelja · food · tours · rooms

Zlatan Otok

Founded in 1986 by the Plenković family. Tastings and cellar-door sales, a marina restaurant with a wine cellar below sea level, and rooms in summer.
Grapes: Plavac mali, Pošip, Bogdanuša.

→Jagodna, Sveta Nedjelja · food

Matijević

Family cellar on some of the steepest terraces on the Adriatic, harvested entirely by hand. Tastings by appointment only, with an optional platter.
Grapes: Plavac mali, Pošip, Bogdanuša.

→Village guide

Sveta Nedjelja

Beaches, stays and places to eat in and around Sveta Nedjelja.

→
No. 06

Toni Bojanić, common questions

Where is Toni Bojanić winery?

Bojanić Bad 45, Bojanić Bad, near Jagodna, on Hvar.

Which grapes does Toni Bojanić make?

Plavac mali, Pošip, Bogdanuša, Prč.

Is Toni Bojanić winery in Jelsa?

No. It is in Bojanić Bad on the south coast; “Jelsa” in its address is the postcode area.

Do I need to book a tasting at Toni Bojanić?

Yes, it is best to. Hvar cellars are small family businesses; call or write ahead, and in July and August do it a few days in advance.

Plan a wine day

See every cellar on the island, or read up on the grapes before you go.

All Hvar wineries →Hvar wine guide