Lacman Family Winery began during the pandemic as a family project of Ante Lacman’s, combining two passions: wine and blues.
The wines are natural, no chemicals, no filtration, no additives, with long maceration, typically seven to eight months. The grapes are bought from local growers.
Esencia and Predobro are plavac mali; Popola is an orange wine from maraština and bogdanuša; Težok is a pošip macerated for seven days.
From July, Blues & Wine evenings run on The Deck on Tuesdays at 20:00, and the owner plays.
StyleNatural wine, 7 to 8 months’ maceration
SummerBlues & Wine, Tuesdays 20:00 from July