{"id":45343,"date":"2026-09-21T22:35:25","date_gmt":"2026-09-21T22:35:25","guid":{"rendered":"https:\/\/www.hvar.com\/plavac-mali\/"},"modified":"2026-09-22T15:49:19","modified_gmt":"2026-09-22T15:49:19","slug":"plavac-mali","status":"publish","type":"page","link":"https:\/\/www.hvar.com\/no\/vin-hvar\/plavac-mali\/","title":{"rendered":"Plavac Mali"},"content":{"rendered":"<div class=\"strip\"><div class=\"wrap strip-in\"> <a href=\"\/ferries-catamarans-hvar\/\"><b>Ferger &amp; katamaraner<\/b><small>rutetider 2026<\/small><\/a> <a href=\"\/water-taxi-boat\/\"><b>Vanntaxi<\/b><small>flyplasser &amp; \u00f8yer<\/small><\/a> <a href=\"\/rent-a-boat-hvar\/\"><b>Leie b\u00e5t<\/b><small>b\u00e5ter for en dag<\/small><\/a> <a href=\"\/speedboat-private-boat-tours\/\"><b>B\u00e5tturer<\/b><small>Den bl\u00e5 grotten &amp; \u00f8yhopping<\/small><\/a> <\/div><\/div><div class=\"hvd\">\n<style>.hvd .bvit{display:grid;grid-template-columns:1fr;gap:0;border-top:1px solid var(--line)}.hvd .bvit>div{display:flex;justify-content:space-between;align-items:baseline;gap:18px;padding:11px 0;border-bottom:1px solid var(--line);flex-wrap:wrap;row-gap:2px}.hvd .bvit b{font:500 10.5px\/1.4 \"IBM Plex Mono\",monospace;letter-spacing:.18em;text-transform:uppercase;color:var(--muted);white-space:nowrap;flex:0 0 auto}.hvd .bvit span{font:400 14.5px\/1.45 Archivo,sans-serif;color:var(--ink);text-align:right;flex:1 1 200px;min-width:0;overflow-wrap:anywhere}.hvd .bvit a{color:var(--lav-deep);text-decoration:none;border-bottom:1px solid var(--line)}.hvd .bvit a:hover{color:var(--ink);border-bottom-color:var(--ink)}.hvd .bsplit{display:grid;grid-template-columns:1.2fr .8fr;gap:56px;align-items:start}.hvd .bsplit.nobvit{grid-template-columns:1fr}@media(max-width:900px){.hvd .bsplit{grid-template-columns:1fr;gap:28px}.hvd .bvit>div{flex-direction:column;align-items:flex-start;gap:3px;padding:12px 0}.hvd .bvit span{text-align:left;flex:0 0 auto;font-size:15px}}.hvd .lgrid{display:grid;grid-template-columns:repeat(3,1fr);gap:0;border-top:1px solid var(--line);margin-top:26px}.hvd .lgrid a{display:block;padding:26px 24px;border-bottom:1px solid var(--line);border-right:1px solid var(--line);text-decoration:none;transition:background .2s}.hvd .lgrid a:nth-child(3n){border-right:0}.hvd .lgrid a:hover{background:rgba(255,255,255,.5)}.hvd .lgrid b{display:block;font:400 22px\/1.15 Fraunces,'Fraunces Fallback',Georgia,serif;color:var(--ink);font-variation-settings:'opsz' 144;letter-spacing:.01em}.hvd .lgrid span{display:block;margin-top:8px;font:500 10.5px\/1.5 \"IBM Plex Mono\",monospace;letter-spacing:.18em;text-transform:uppercase;color:var(--muted)}.hvd .lgrid a:hover b{color:var(--lav-deep)}@media(max-width:900px){.hvd .lgrid{grid-template-columns:1fr 1fr}.hvd .lgrid a:nth-child(3n){border-right:1px solid var(--line)}.hvd .lgrid a:nth-child(2n){border-right:0}}@media(max-width:600px){.hvd .lgrid{grid-template-columns:1fr}.hvd .lgrid a{border-right:0!important}}.hvd h3.rt{font-family:Fraunces,'Fraunces Fallback',Georgia,serif;font-weight:400;font-size:23px;line-height:1.2;margin:34px 0 10px;color:var(--ink)}.hvd h3.rt em{font-style:italic;color:var(--lav)}.hvd .hero2::after{background:linear-gradient(180deg,rgba(13,15,14,.44) 0%,rgba(13,15,14,.54) 45%,rgba(13,15,14,.74) 100%)!important}\n.hvd .tgrid{display:grid;grid-template-columns:repeat(3,1fr);gap:0;border-top:1px solid var(--line);margin-top:26px}\n.hvd .tcard{display:flex;flex-direction:column;border-bottom:1px solid var(--line);border-right:1px solid var(--line);padding-bottom:24px;transition:background .2s}\n.hvd .tcard:hover{background:rgba(255,255,255,.5)}\n.hvd .tcard:nth-child(3n){border-right:0}\n.hvd .tph{aspect-ratio:3\/2;overflow:hidden;background:var(--soft)}\n.hvd .tph img{width:100%;height:100%;object-fit:cover;display:block}\n.hvd .tin{padding:20px 24px 0}\n.hvd .tk{display:block;font:500 10.5px\/1.5 \"IBM Plex Mono\",monospace;letter-spacing:.18em;text-transform:uppercase;color:var(--muted)}\n.hvd .tcard h3{font-family:Fraunces,'Fraunces Fallback',Georgia,serif;font-weight:400;font-size:22px;line-height:1.15;margin:8px 0 8px;color:var(--ink);font-variation-settings:'opsz' 144}\n.hvd .tcard p{font:400 14.5px\/1.6 Archivo,sans-serif;color:var(--muted);margin:0 0 14px}\n.hvd .tm{display:flex;gap:8px;flex-wrap:wrap;margin-bottom:18px}\n.hvd .tm span{font:500 10px\/1 \"IBM Plex Mono\",monospace;letter-spacing:.14em;text-transform:uppercase;color:var(--muted);border:1px solid var(--line);border-radius:999px;padding:7px 11px}\n.hvd .tb{display:flex;gap:8px;margin-top:auto;padding:0 24px}\n.hvd .tb a{flex:1;text-align:center;font:500 10.5px\/1 \"IBM Plex Mono\",monospace;letter-spacing:.14em;text-transform:uppercase;padding:13px 8px;text-decoration:none;border:1px solid var(--ink);color:var(--ink)}\n.hvd .tb a.pri{background:var(--ink);color:var(--cream)}\n.hvd .tb a:hover{background:var(--lav);border-color:var(--lav)}\n.hvd .tb a.pri:hover{background:var(--lav-deep,#524C6B);color:#fff}\n@media(max-width:900px){.hvd .tgrid{grid-template-columns:1fr 1fr}.hvd .tcard:nth-child(3n){border-right:1px solid var(--line)}.hvd .tcard:nth-child(2n){border-right:0}}\n@media(max-width:600px){.hvd .tgrid{grid-template-columns:1fr}.hvd .tcard{border-right:0!important}}\n.hvd .tform{border:1px solid var(--line);background:#fff;padding:26px;margin-top:26px}\n.hvd .tform .trow{display:grid;grid-template-columns:1fr 1fr;gap:18px;margin-bottom:18px}\n.hvd .tform .trow.one{grid-template-columns:1fr}\n.hvd .tform label{display:block;font:500 10.5px\/1.5 \"IBM Plex Mono\",monospace;letter-spacing:.18em;text-transform:uppercase;color:var(--muted);margin-bottom:6px}\n.hvd .tform input,.hvd .tform select,.hvd .tform textarea{width:100%;border:1px solid var(--line);background:#fff;border-radius:0;padding:12px 14px;font:400 15px\/1.4 Archivo,sans-serif;color:var(--ink);box-sizing:border-box}\n.hvd .tform textarea{resize:vertical}\n.hvd .tform .tbtns{display:flex;gap:12px;align-items:center;flex-wrap:wrap}\n.hvd .tform .tbtns a{font:500 11px\/1 \"IBM Plex Mono\",monospace;letter-spacing:.16em;text-transform:uppercase;padding:15px 22px;border:1px solid var(--ink);color:var(--ink);text-decoration:none}\n.hvd .tform .tbtns a.g{background:var(--ink);color:var(--cream)}\n.hvd .tform #tb-st{font:500 12px\/1.4 \"IBM Plex Mono\",monospace;color:var(--muted)}\n@media(max-width:700px){.hvd .tform .trow{grid-template-columns:1fr}}<\/p>\n<p>.cdd{border-radius:0!important;border:1px solid #DAD3C1!important;box-shadow:0 18px 50px rgba(20,18,28,.22)!important;padding:0!important;background:#fff!important;text-align:left}.cdd div{border-radius:0!important;padding:13px 18px!important;font:400 15px\/1.45 Archivo,sans-serif!important;color:#1A1913!important;border-bottom:1px solid #DAD3C1!important;white-space:nowrap}.cdd div:last-child{border-bottom:0!important}.cdd div:hover{background:rgba(26,25,19,.05)!important}.cdd div.on{background:#EDEAF3!important;color:#1A1913!important;font-weight:400!important}.hvdd{border-radius:0!important;border:1px solid #DAD3C1!important;box-shadow:0 18px 50px rgba(20,18,28,.22)!important;padding:0!important;background:#fff!important}.hvdd>div{border-radius:0!important;margin:0!important;padding:13px 18px!important;font:400 15px\/1.45 Archivo,-apple-system,sans-serif!important;color:#1A1913!important;background:#fff!important;border-bottom:1px solid #DAD3C1!important}.hvdd>div:last-child{border-bottom:0!important}.hvdd>div:hover{background:rgba(26,25,19,.05)!important}.hvdd>div.sel,.hvdd>div.on{background:#EDEAF3!important;color:#1A1913!important;font-weight:400!important}\/*hvd-tform-hsel v1*\/.hvd .tform .flab{display:block;font:500 10.5px\/1.5 \"IBM Plex Mono\",monospace;letter-spacing:.18em;text-transform:uppercase;color:var(--muted);margin-bottom:6px}.hvd .tform .hsel .cur{height:auto;min-height:46px;box-sizing:border-box;padding:12px 14px;border:1px solid var(--line);border-radius:0;font-family:Archivo,Helvetica,sans-serif;font-size:15px;line-height:1.4;color:var(--ink)}.hvd .tform .hsel:focus-within .cur{border-color:var(--ink)}.hvd .tform .hsel .menu{max-height:280px;overflow-y:auto;overscroll-behavior:contain;min-width:100%}.hvd .tform .hsel .menu label{display:block;padding:9px 15px;font-family:\"IBM Plex Mono\",monospace;font-size:10px;font-weight:400;letter-spacing:.12em;text-transform:uppercase;color:var(--ink-soft);white-space:nowrap;break-inside:avoid}.hvd .tform .hsel .menu label:hover{background:var(--cream);color:var(--ink)}.hvd .tform .hsel.hpax .menu{columns:2;column-gap:0}@media(max-width:700px){.hvd .tform .hsel.hpax .menu{columns:1}}#tbt0:checked~.cur .lab[data-f=\"tbt0\"],#tbt1:checked~.cur .lab[data-f=\"tbt1\"],#tbt2:checked~.cur .lab[data-f=\"tbt2\"],#tbt3:checked~.cur .lab[data-f=\"tbt3\"],#tbt4:checked~.cur .lab[data-f=\"tbt4\"],#tbt5:checked~.cur .lab[data-f=\"tbt5\"],#tbt6:checked~.cur .lab[data-f=\"tbt6\"],#tbt7:checked~.cur .lab[data-f=\"tbt7\"]{display:inline}#tbt0:checked~.menu label[for=\"tbt0\"],#tbt1:checked~.menu label[for=\"tbt1\"],#tbt2:checked~.menu label[for=\"tbt2\"],#tbt3:checked~.menu label[for=\"tbt3\"],#tbt4:checked~.menu label[for=\"tbt4\"],#tbt5:checked~.menu label[for=\"tbt5\"],#tbt6:checked~.menu label[for=\"tbt6\"],#tbt7:checked~.menu label[for=\"tbt7\"]{background:#EDEBF0;color:#1A1913}#tbp0:checked~.cur .lab[data-f=\"tbp0\"],#tbp1:checked~.cur .lab[data-f=\"tbp1\"],#tbp2:checked~.cur .lab[data-f=\"tbp2\"],#tbp3:checked~.cur .lab[data-f=\"tbp3\"],#tbp4:checked~.cur .lab[data-f=\"tbp4\"],#tbp5:checked~.cur .lab[data-f=\"tbp5\"],#tbp6:checked~.cur .lab[data-f=\"tbp6\"],#tbp7:checked~.cur .lab[data-f=\"tbp7\"],#tbp8:checked~.cur .lab[data-f=\"tbp8\"],#tbp9:checked~.cur .lab[data-f=\"tbp9\"],#tbp10:checked~.cur .lab[data-f=\"tbp10\"],#tbp11:checked~.cur .lab[data-f=\"tbp11\"],#tbp12:checked~.cur .lab[data-f=\"tbp12\"]{display:inline}#tbp0:checked~.menu label[for=\"tbp0\"],#tbp1:checked~.menu label[for=\"tbp1\"],#tbp2:checked~.menu label[for=\"tbp2\"],#tbp3:checked~.menu label[for=\"tbp3\"],#tbp4:checked~.menu label[for=\"tbp4\"],#tbp5:checked~.menu label[for=\"tbp5\"],#tbp6:checked~.menu label[for=\"tbp6\"],#tbp7:checked~.menu label[for=\"tbp7\"],#tbp8:checked~.menu label[for=\"tbp8\"],#tbp9:checked~.menu label[for=\"tbp9\"],#tbp10:checked~.menu label[for=\"tbp10\"],#tbp11:checked~.menu label[for=\"tbp11\"],#tbp12:checked~.menu label[for=\"tbp12\"]{background:#EDEBF0;color:#1A1913}<\/style>\n<style id=\"fhx\">.hvd .fhsb{background:#ECE7DA;border:1px solid #DAD3C1;padding:22px 26px;margin:-52px auto 0;position:relative;z-index:3;max-width:1240px}.hvd .fhsb form{display:grid;grid-template-columns:1.15fr 1.15fr .9fr auto;gap:18px;align-items:end;margin:0}.hvd .fhsb .f{display:flex;flex-direction:column;gap:6px;min-width:0}.hvd .fhsb .k{font:500 10px\/1.4 'IBM Plex Mono',Consolas,monospace;letter-spacing:.2em;text-transform:uppercase;color:#696457}.hvd .fhsb select,.hvd .fhsb input[type=date]{font:400 15px\/1.2 Archivo,Helvetica,sans-serif;color:#1A1913;background:#fff;border:1px solid #DAD3C1;height:46px;padding:0 12px;width:100%;border-radius:0;appearance:none;-webkit-appearance:none;background-image:url(\"data:image\/svg+xml;charset=utf-8,%3Csvg xmlns='http:\/\/www.w3.org\/2000\/svg' width='10' height='7'%3E%3Cpath d='M1 1l4 4 4-4' fill='none' stroke='%23696457' stroke-width='1.4'\/%3E%3C\/svg%3E\");background-repeat:no-repeat;background-position:right 12px center}.hvd .fhsb input[type=date]{background-image:none}.hvd .fhsb button{font:500 11px\/1 'IBM Plex Mono',Consolas,monospace;letter-spacing:.18em;text-transform:uppercase;color:#fff;background:#15140F;border:0;height:46px;padding:0 26px;cursor:pointer;white-space:nowrap}.hvd .fhsb button:hover{background:#524C6B}.hvd .fhsb .note{margin:14px 0 0;font:400 12px\/1.5 Archivo,sans-serif;color:#696457}.hvd .fhtab{width:100%;border-collapse:collapse;margin:24px 0 0}.hvd .fhtab th,.hvd .fhtab td{border-bottom:1px solid #DAD3C1;padding:12px 14px 12px 0;text-align:left;vertical-align:top;font-size:14.5px;line-height:1.5;color:#4A4840}.hvd .fhtab th{font:500 10px\/1.4 'IBM Plex Mono',Consolas,monospace;letter-spacing:.16em;text-transform:uppercase;color:#696457}.hvd .fhtab td b{display:block;font-family:Fraunces,'Fraunces Fallback',Georgia,serif;font-weight:400;font-size:17.5px;color:#1A1913;margin:0 0 2px}.hvd .fhtab .mono{font:500 12.5px\/1.5 'IBM Plex Mono',Consolas,monospace;color:#665E82;white-space:nowrap}.hvd .fhtab a{color:#665E82}.hvd .fhnote{margin:14px 0 0;font-size:13.5px;line-height:1.6;color:#696457}.hvd .fhbook{display:inline-block;font:500 10px\/1 'IBM Plex Mono',Consolas,monospace;letter-spacing:.14em;text-transform:uppercase;color:#15140F;border:1px solid #15140F;padding:9px 12px;text-decoration:none;white-space:nowrap}.hvd .fhbook:hover{background:#15140F;color:#fff}.hvd .fhcta{margin:26px 0 0;display:flex;gap:16px;align-items:center;flex-wrap:wrap}.hvd .fhcta a.big{font:500 11px\/1 'IBM Plex Mono',Consolas,monospace;letter-spacing:.18em;text-transform:uppercase;color:#fff;background:#15140F;padding:15px 26px;text-decoration:none}.hvd .fhcta a.big:hover{background:#524C6B}.hvd .fhcta span{font:400 12.5px\/1.5 Archivo,sans-serif;color:#696457}.hvd .fhtimes{font:500 13.5px\/1.9 'IBM Plex Mono',Consolas,monospace;color:#1A1913;margin:6px 0 0}@media(max-width:900px){.hvd .fhsb form{grid-template-columns:1fr 1fr}.hvd .fhsb button{grid-column:1\/-1}}@media(max-width:700px){.hvd .fhsb{margin-top:0;padding:20px}.hvd .fhsb form{grid-template-columns:1fr}.hvd .fhtab thead{display:none}.hvd .fhtab,.hvd .fhtab tbody,.hvd .fhtab tr,.hvd .fhtab td{display:block;width:100%}.hvd .fhtab tr{border-bottom:1px solid #DAD3C1;padding:14px 0}.hvd .fhtab td{border:0;padding:2px 0}}.hvd .rtl{display:grid;grid-template-columns:repeat(2,1fr);column-gap:38px;border-top:1px solid var(--line);margin-top:24px}.hvd .rtl a{display:flex;justify-content:space-between;align-items:baseline;gap:16px;padding:13px 2px;border-bottom:1px solid var(--line);text-decoration:none;color:var(--ink);font:400 16px\/1.45 Archivo,system-ui,-apple-system,sans-serif}.hvd .rtl a b{font-weight:400}.hvd .rtl a span{font:500 11px\/1 \"IBM Plex Mono\",Consolas,monospace;letter-spacing:.14em;text-transform:uppercase;color:var(--lav-deep);white-space:nowrap}.hvd .rtl a:hover b{color:var(--lav-deep);text-decoration:underline;text-underline-offset:3px}@media(max-width:700px){.hvd .rtl{grid-template-columns:1fr;column-gap:0}}@media(max-width:820px){.hvd .hero2 .chips{flex-wrap:nowrap;overflow-x:auto;overscroll-behavior-x:contain;-webkit-overflow-scrolling:touch;scrollbar-width:none;-ms-overflow-style:none;padding-bottom:2px;margin-right:-22px;padding-right:22px}.hvd .hero2 .chips::-webkit-scrollbar{display:none}.hvd .hero2 .chips a{flex:0 0 auto}}@media(max-width:820px){.hvd .hero2 .chips a{min-height:44px;display:inline-flex;align-items:center}.hvd .bvit b a{display:inline-block;padding:11px 0;margin:-11px 0}.hvd .ans p{font-size:15.5px;line-height:1.62}}<\/style>\n<section class=\"hero2\"><img class=\"bg skip-lazy\" data-no-lazy=\"1\" src=\"https:\/\/www.hvar.com\/wp-content\/uploads\/2026\/07\/red-grape-harvest-hands.jpg\" alt=\"Hender som klipper m\u00f8rke druer fra vinstokken under innh\u00f8stingen\" width=\"1920\" height=\"1282\" fetchpriority=\"high\" decoding=\"async\"><\/p>\n<div class=\"hin\"><span class=\"mlbl\">Drueguide \u00b7 <b>s\u00f8rhellingen p\u00e5 Hvar<\/b><\/span><span class=\"mlbl\">Av hvar.com-teamet \u00b7 <b>Oppdatert september 2026<\/b><\/span><\/p>\n<h1 class=\"big\">Plavac mali, <em>Hvars r\u00f8de<\/em><\/h1>\n<p class=\"stand\">Kroatias store lokale r\u00f8de drue trives best p\u00e5 \u00f8yas stupbratte s\u00f8rkyst, p\u00e5 kalksteinsterrasser s\u00e5 bratte at innh\u00f8stingen fortsatt gj\u00f8res for h\u00e5nd. Hvor den vokser, hvordan den smaker, hvordan den er i slekt med Zinfandel, og kjellerne p\u00e5 Hvar som lager den.<\/p>\n<nav class=\"chips\"><a href=\"#glance\">Kort oversikt<\/a><a href=\"#where\">Hvor den vokser<\/a><a href=\"#taste\">Smak<\/a><a href=\"#styles\">Stiler<\/a><a href=\"#food\">Mat<\/a><a href=\"#makers\">Hvem lager den<\/a><a href=\"#zinfandel\">Og Zinfandel<\/a><a href=\"#faq\">Sp\u00f8rsm\u00e5l og svar<\/a><\/nav>\n<\/div>\n<\/section>\n<div class=\"hvsr\">\n<form class=\"hvsb-in\" method=\"get\" action=\"https:\/\/www.hvar.com\/no\/overnatting\/\">\n<div class=\"f\"><span class=\"k\">Reisem\u00e5l<\/span><\/p>\n<div class=\"hsel\" tabindex=\"0\"><input type=\"radio\" name=\"d\" id=\"hd0\" value=\"Whole island\" checked=\"\" aria-label=\"Hele \u00f8ya\"><input type=\"radio\" name=\"d\" id=\"hd1\" value=\"Hvar town\" aria-label=\"Omr\u00e5det rundt byen\"><input type=\"radio\" name=\"d\" id=\"hd2\" value=\"Stari Grad\" aria-label=\"Stari Grad\"><input type=\"radio\" name=\"d\" id=\"hd3\" value=\"Jelsa\" aria-label=\"Jelsa\"><input type=\"radio\" name=\"d\" id=\"hd4\" value=\"Sveta Nedjelja\" aria-label=\"Sveta Nedjelja\"><input type=\"radio\" name=\"d\" id=\"hd5\" value=\"Vrboska\" aria-label=\"Vrboska\"><input type=\"radio\" name=\"d\" id=\"hd6\" value=\"Zavala\" aria-label=\"Zavala\"><input type=\"radio\" name=\"d\" id=\"hd7\" value=\"Brusje\" aria-label=\"Brusje\"><input type=\"radio\" name=\"d\" id=\"hd8\" value=\"Bogomolje\" aria-label=\"Bogomolje\"><input type=\"radio\" name=\"d\" id=\"hd9\" value=\"Dol\" aria-label=\"Dol\"><input type=\"radio\" name=\"d\" id=\"hd10\" value=\"Dubovica\" aria-label=\"Dubovica\"><input type=\"radio\" name=\"d\" id=\"hd11\" value=\"Gdinj\" aria-label=\"Gdinj\"><input type=\"radio\" name=\"d\" id=\"hd12\" value=\"Gromin Dolac\" aria-label=\"Gromin Dolac\"><input type=\"radio\" name=\"d\" id=\"hd13\" value=\"Humac\" aria-label=\"Humac\"><input type=\"radio\" name=\"d\" id=\"hd14\" value=\"Ivan Dolac\" aria-label=\"Ivan Dolac\"><input type=\"radio\" name=\"d\" id=\"hd15\" value=\"Malo Grablje\" aria-label=\"Malo Grablje\"><input type=\"radio\" name=\"d\" id=\"hd16\" value=\"Milna\" aria-label=\"Milna\"><input type=\"radio\" name=\"d\" id=\"hd17\" value=\"Pitve\" aria-label=\"Pitve\"><input type=\"radio\" name=\"d\" id=\"hd18\" value=\"Poljica\" aria-label=\"Poljica\"><input type=\"radio\" name=\"d\" id=\"hd19\" value=\"Rudina\" aria-label=\"Rudina\"><input type=\"radio\" name=\"d\" id=\"hd20\" value=\"Selca (Bogomolje)\" aria-label=\"Selca (Bogomolje)\"><input type=\"radio\" name=\"d\" id=\"hd21\" value=\"Selca (Stari Grad)\" aria-label=\"Selca (Stari Grad)\"><input type=\"radio\" name=\"d\" id=\"hd22\" value=\"Sucuraj\" aria-label=\"Sucuraj\"><input type=\"radio\" name=\"d\" id=\"hd23\" value=\"Svirce\" aria-label=\"Svirce\"><input type=\"radio\" name=\"d\" id=\"hd24\" value=\"Velo Grablje\" aria-label=\"Velo Grablje\"><input type=\"radio\" name=\"d\" id=\"hd25\" value=\"Vrbanj\" aria-label=\"Vrbanj\"><input type=\"radio\" name=\"d\" id=\"hd26\" value=\"Vrisnik\" aria-label=\"Vrisnik\"><input type=\"radio\" name=\"d\" id=\"hd27\" value=\"Zarace\" aria-label=\"Zarace\"><input type=\"radio\" name=\"d\" id=\"hd28\" value=\"Zastrazisce\" aria-label=\"Zastrazisce\"><span class=\"cur\"><span class=\"lab\" data-f=\"hd0\">Hele \u00f8ya<\/span><span class=\"lab\" data-f=\"hd1\">Omr\u00e5det rundt byen<\/span><span class=\"lab\" data-f=\"hd2\">Stari Grad<\/span><span class=\"lab\" data-f=\"hd3\">Jelsa<\/span><span class=\"lab\" data-f=\"hd4\">Sveta Nedjelja<\/span><span class=\"lab\" data-f=\"hd5\">Vrboska<\/span><span class=\"lab\" data-f=\"hd6\">Zavala<\/span><span class=\"lab\" data-f=\"hd7\">Brusje<\/span><span class=\"lab\" data-f=\"hd8\">Bogomolje<\/span><span class=\"lab\" data-f=\"hd9\">Dol<\/span><span class=\"lab\" data-f=\"hd10\">Dubovica<\/span><span class=\"lab\" data-f=\"hd11\">Gdinj<\/span><span class=\"lab\" data-f=\"hd12\">Gromin Dolac<\/span><span class=\"lab\" data-f=\"hd13\">Humac<\/span><span class=\"lab\" data-f=\"hd14\">Ivan Dolac<\/span><span class=\"lab\" data-f=\"hd15\">Malo Grablje<\/span><span class=\"lab\" data-f=\"hd16\">Milna<\/span><span class=\"lab\" data-f=\"hd17\">Pitve<\/span><span class=\"lab\" data-f=\"hd18\">Poljica<\/span><span class=\"lab\" data-f=\"hd19\">Rudina<\/span><span class=\"lab\" data-f=\"hd20\">Selca (Bogomolje)<\/span><span class=\"lab\" data-f=\"hd21\">Selca (Stari Grad)<\/span><span class=\"lab\" data-f=\"hd22\">Sucuraj<\/span><span class=\"lab\" data-f=\"hd23\">Svirce<\/span><span class=\"lab\" data-f=\"hd24\">Velo Grablje<\/span><span class=\"lab\" data-f=\"hd25\">Vrbanj<\/span><span class=\"lab\" data-f=\"hd26\">Vrisnik<\/span><span class=\"lab\" data-f=\"hd27\">Zarace<\/span><span class=\"lab\" data-f=\"hd28\">Zastrazisce<\/span><\/span><\/p>\n<div class=\"menu cols2\"><label for=\"hd0\">Hele \u00f8ya<\/label><label for=\"hd1\">Omr\u00e5det rundt byen<\/label><label for=\"hd2\">Stari Grad<\/label><label for=\"hd3\">Jelsa<\/label><label for=\"hd4\">Sveta Nedjelja<\/label><label for=\"hd5\">Vrboska<\/label><label for=\"hd6\">Zavala<\/label><label for=\"hd7\">Brusje<\/label><label for=\"hd8\">Bogomolje<\/label><label for=\"hd9\">Dol<\/label><label for=\"hd10\">Dubovica<\/label><label for=\"hd11\">Gdinj<\/label><label for=\"hd12\">Gromin Dolac<\/label><label for=\"hd13\">Humac<\/label><label for=\"hd14\">Ivan Dolac<\/label><label for=\"hd15\">Malo Grablje<\/label><label for=\"hd16\">Milna<\/label><label for=\"hd17\">Pitve<\/label><label for=\"hd18\">Poljica<\/label><label for=\"hd19\">Rudina<\/label><label for=\"hd20\">Selca (Bogomolje)<\/label><label for=\"hd21\">Selca (Stari Grad)<\/label><label for=\"hd22\">Sucuraj<\/label><label for=\"hd23\">Svirce<\/label><label for=\"hd24\">Velo Grablje<\/label><label for=\"hd25\">Vrbanj<\/label><label for=\"hd26\">Vrisnik<\/label><label for=\"hd27\">Zarace<\/label><label for=\"hd28\">Zastrazisce<\/label><\/div>\n<\/div>\n<\/div>\n<div class=\"f\"><span class=\"k\">Type<\/span><\/p>\n<div class=\"hsel\" tabindex=\"0\"><input type=\"radio\" name=\"t\" id=\"ht0\" value=\"any\" checked=\"\" aria-label=\"Alle typer\"><input type=\"radio\" name=\"t\" id=\"ht1\" value=\"hotel\" aria-label=\"Hoteller\"><input type=\"radio\" name=\"t\" id=\"ht2\" value=\"apt\" aria-label=\"Leiligheter\"><input type=\"radio\" name=\"t\" id=\"ht3\" value=\"villa\" aria-label=\"Villaer\"><input type=\"radio\" name=\"t\" id=\"ht4\" value=\"holiday\" aria-label=\"Feriehus\"><input type=\"radio\" name=\"t\" id=\"ht5\" value=\"hostel\" aria-label=\"Vandrerhjem\"><input type=\"radio\" name=\"t\" id=\"ht6\" value=\"agro\" aria-label=\"Agroturisme\"><span class=\"cur\"><span class=\"lab\" data-f=\"ht0\">Alle typer<\/span><span class=\"lab\" data-f=\"ht1\">Hoteller<\/span><span class=\"lab\" data-f=\"ht2\">Leiligheter<\/span><span class=\"lab\" data-f=\"ht3\">Villaer<\/span><span class=\"lab\" data-f=\"ht4\">Feriehus<\/span><span class=\"lab\" data-f=\"ht5\">Vandrerhjem<\/span><span class=\"lab\" data-f=\"ht6\">Agroturisme<\/span><\/span><\/p>\n<div class=\"menu\"><label for=\"ht0\">Alle typer<\/label><label for=\"ht1\">Hoteller<\/label><label for=\"ht2\">Leiligheter<\/label><label for=\"ht3\">Villaer<\/label><label for=\"ht4\">Feriehus<\/label><label for=\"ht5\">Vandrerhjem<\/label><label for=\"ht6\">Agroturisme<\/label><\/div>\n<\/div>\n<\/div>\n<div class=\"f\"><span class=\"k\">Innsjekking<\/span><input type=\"date\" name=\"ci\" aria-label=\"Check-in\"><\/div>\n<div class=\"f\"><span class=\"k\">Utsjekking<\/span><input type=\"date\" name=\"co\" aria-label=\"Check-out\"><\/div>\n<div class=\"f\"><span class=\"k\">Gjester<\/span><\/p>\n<div class=\"hsel\" tabindex=\"0\"><input type=\"radio\" name=\"g\" id=\"hg0\" value=\"2\" checked=\"\" aria-label=\"2\"><input type=\"radio\" name=\"g\" id=\"hg1\" value=\"4\" aria-label=\"4\"><input type=\"radio\" name=\"g\" id=\"hg2\" value=\"6\" aria-label=\"6\"><input type=\"radio\" name=\"g\" id=\"hg3\" value=\"8\" aria-label=\"8\"><input type=\"radio\" name=\"g\" id=\"hg4\" value=\"10\" aria-label=\"10\"><input type=\"radio\" name=\"g\" id=\"hg5\" value=\"12+\" aria-label=\"12+\"><span class=\"cur\"><span class=\"lab\" data-f=\"hg0\">2<\/span><span class=\"lab\" data-f=\"hg1\">4<\/span><span class=\"lab\" data-f=\"hg2\">6<\/span><span class=\"lab\" data-f=\"hg3\">8<\/span><span class=\"lab\" data-f=\"hg4\">10<\/span><span class=\"lab\" data-f=\"hg5\">12+<\/span><\/span><\/p>\n<div class=\"menu\"><label for=\"hg0\">2<\/label><label for=\"hg1\">4<\/label><label for=\"hg2\">6<\/label><label for=\"hg3\">8<\/label><label for=\"hg4\">10<\/label><label for=\"hg5\">12+<\/label><\/div>\n<\/div>\n<\/div>\n<p><button type=\"submit\">S\u00f8k<\/button><\/form>\n<\/div>\n<section class=\"band alt\" id=\"glance\">\n<div class=\"in\">\n<div class=\"rhead\"><span class=\"no\">Nr. 01<\/span><\/p>\n<h2 class=\"rt\">Plavac mali <em>i korte trekk<\/em><\/h2>\n<p><span class=\"cnt\">kortversjonen<\/span><\/div>\n<div class=\"bsplit\">\n<div>\n<div class=\"bvit\">\n<div><b>Farge<\/b><span>R\u00f8d<\/span><\/div>\n<div><b>Foreldre<\/b><span>Crljenak ka\u0161telanski (Zinfandel) \u00d7 dobri\u010di\u0107 fra \u0160olta<\/span><\/div>\n<div><b>Bekreftet<\/b><span>DNA-tester ved UC Davis, 1998<\/span><\/div>\n<div><b>Navn<\/b><span>\u00abLiten bl\u00e5\u00bb, etter de sm\u00e5, m\u00f8rke b\u00e6rene<\/span><\/div>\n<div><b>Beste steder p\u00e5 Hvar<\/b><span>S\u00f8rhellingen: Milna, Sveta Nedjelja, Jagodna, Zavala, Ivan Dolac<\/span><\/div>\n<div><b>Alkohol<\/b><span>Vanligvis 13 til 16 %, noen ganger opptil 17 %<\/span><\/div>\n<div><b>Karakter<\/b><span>T\u00f8rr, fyldig, h\u00f8y tannin<\/span><\/div>\n<div><b>Lages av<\/b><span>17 av de 17 kjellerne p\u00e5 listen v\u00e5r, <a href=\"#makers\">se nedenfor<\/a><\/span><\/div>\n<\/div>\n<p class=\"tlead\">Plavac mali dyrkes langs hele den dalmatiske kysten og p\u00e5 \u00f8yene, men en h\u00e5ndfull steder skaper ryktet: Dinga\u010d og Postup p\u00e5 Pelje\u0161ac-halv\u00f8ya, og p\u00e5 Hvar s\u00f8rhellingen mellom Milna og Ivan Dolac. Det er \u00f8yas viktigste r\u00f8de og druen de fleste bes\u00f8kende kommer for \u00e5 smake.<\/p>\n<p class=\"tlead\">For \u00f8yas andre druer, fra bogdanu\u0161a til darneku\u0161a, se <a href=\"https:\/\/www.hvar.com\/no\/vin-hvar\/\">Vin fra Hvar, drue for drue<\/a>.<\/p>\n<\/div>\n<p><img src=\"https:\/\/www.hvar.com\/wp-content\/uploads\/2026\/07\/hvar-old-vines-sea-view.jpg\" alt=\"Gamle vinstokker i steinete jord over havet p\u00e5 s\u00f8rkysten av Hvar\" width=\"1920\" height=\"1280\" loading=\"lazy\" decoding=\"async\" style=\"width:100%;height:auto\"><\/div>\n<\/div>\n<\/section>\n<section class=\"band plain\" id=\"where\">\n<div class=\"in\">\n<div class=\"rhead\"><span class=\"no\">Nr. 02<\/span><\/p>\n<h2 class=\"rt\">Hvor den vokser <em>p\u00e5 Hvar<\/em><\/h2>\n<\/div>\n<div class=\"bsplit\">\n<div>\n<p class=\"tlead\">De klassiske plavac-vinmarkene g\u00e5r langs s\u00f8rkysten fra <a href=\"https:\/\/www.hvar.com\/no\/reisemal\/milna\/\">Milna<\/a> gjennom <a href=\"https:\/\/www.hvar.com\/no\/reisemal\/sveta-nedjelja\/\">Sveta Nedjelja<\/a> og Jagodna til <a href=\"https:\/\/www.hvar.com\/no\/reisemal\/zavala\/\">Zavala<\/a> og Ivan Dolac. Terrassene er hugget inn i bar kalkstein med stigning p\u00e5 40 % og mer, med et tynt jordlag over fjellet og havet rett nedenfor.<\/p>\n<p class=\"tlead\">Vinstokkene sliter, og det er nettopp poenget. Hos Zlatan Otok, som har vinmarker p\u00e5 denne strekningen, gir en vinstokk h\u00f8yst rundt 0,7 kg druer. Varmen, steinen og den stadige havluften konsentrerer alt som havner i glasset.<\/p>\n<p class=\"tlead\"><strong>Ivan Dolac<\/strong> er et navn du vil se p\u00e5 flere etiketter. Det er et sted, ikke et merke: vinmarkene p\u00e5 s\u00f8rkysten der plavac tappes av PZ Svir\u010de, Vujnovi\u0107 og andre. Plavac er ogs\u00e5 plantet andre steder p\u00e5 \u00f8ya, men det er fra den bratte s\u00f8rhellingen toppvinene kommer.<\/p>\n<\/div>\n<p><img src=\"https:\/\/www.hvar.com\/wp-content\/uploads\/2026\/07\/south-slope-vineyards-aerial.jpg\" alt=\"Flyfoto av vinmarkene i s\u00f8rhellingen\" width=\"1920\" height=\"1279\" loading=\"lazy\" decoding=\"async\" style=\"width:100%;height:auto\"><\/div>\n<\/div>\n<\/section>\n<section class=\"band alt\" id=\"taste\">\n<div class=\"in\">\n<div class=\"rhead\"><span class=\"no\">Nr. 03<\/span><\/p>\n<h2 class=\"rt\">Hvordan den <em>smaker<\/em><\/h2>\n<\/div>\n<div class=\"bsplit\">\n<div>\n<p class=\"tlead\">Ung plavac mali er dyp purpurr\u00f8d; med alderen g\u00e5r den over i m\u00f8rk rubin. P\u00e5 nese og gane kan du se etter <strong>t\u00f8rkede fiken, johannesbr\u00f8d, m\u00f8rke kirseb\u00e6r, bl\u00e5b\u00e6r, salvie og pepper<\/strong>. Eikelagrede viner gir i tillegg sjokolade og vanilje.<\/p>\n<p class=\"tlead\">Det er en stor vin: h\u00f8y tannin og ofte h\u00f8y alkohol, og druene modnes ujevnt, noe som \u00f8ker konsentrasjonen. Litt restsukker er en tradisjonell dalmatisk stil, selv om det meste av moderne plavac fra Hvar er helt t\u00f8rr.<\/p>\n<p class=\"tlead\">Server den litt under romtemperatur, rundt 16 til 18 \u00b0C, og gi de st\u00f8rste vinene tid i glasset.<\/p>\n<\/div>\n<p><img src=\"https:\/\/www.hvar.com\/wp-content\/uploads\/2026\/07\/red-grape-clusters-vine.jpg\" alt=\"Klaser med r\u00f8de vindruer p\u00e5 vinstokken\" width=\"1920\" height=\"1282\" loading=\"lazy\" decoding=\"async\" style=\"width:100%;height:auto\"><\/div>\n<\/div>\n<\/section>\n<section class=\"band plain\" id=\"styles\">\n<div class=\"in\">\n<div class=\"rhead\"><span class=\"no\">Nr. 04<\/span><\/p>\n<h2 class=\"rt\">Stilene <em>du vil m\u00f8te<\/em><\/h2>\n<\/div>\n<div class=\"bsplit\">\n<div>\n<div class=\"bvit\">\n<div><b>Ung \/ uten eik<\/b><span>Frisk frukt, mykere tannin; hverdagsflasken<\/span><\/div>\n<div><b>Barrique<\/b><span>Lagret p\u00e5 sm\u00e5 eikefat; sjokolade, vanilje, mer struktur<\/span><\/div>\n<div><b>Utvalg<\/b><span>De beste fatene eller de beste stedene, solgt som \u00abGrand Select\u00bb og lignende<\/span><\/div>\n<div><b>Navngitte steder<\/b><span>Ivan Dolac og andre steder i s\u00f8rhellingen<\/span><\/div>\n<div><b>\u00d8kologisk<\/b><span>Et \u00f8kende antall kjellere, f.eks. \u00abEko\u00bb-seriene<\/span><\/div>\n<\/div>\n<p class=\"tlead\">Bare hos Zlatan Otok spenner plavac-utvalget fra Plavac Hvar via Barrique og Grand Select til Exclusive. <a href=\"https:\/\/www.hvar.com\/no\/vingarder-hvar\/zlatan-otok\/\">Se vinene deres<\/a>.<\/p>\n<\/div>\n<p><img src=\"https:\/\/www.hvar.com\/wp-content\/uploads\/2026\/07\/red-wine-drawn-from-barrel.jpg\" alt=\"R\u00f8dvin tappet fra en t\u00f8nne\" width=\"1920\" height=\"1013\" loading=\"lazy\" decoding=\"async\" style=\"width:100%;height:auto\"><\/div>\n<\/div>\n<\/section>\n<section class=\"band alt\" id=\"food\">\n<div class=\"in\">\n<div class=\"rhead\"><span class=\"no\">Nr. 05<\/span><\/p>\n<h2 class=\"rt\">Hva du spiser <em>til den<\/em><\/h2>\n<\/div>\n<div class=\"bsplit\">\n<div>\n<p class=\"tlead\">Plavac mali vil ha mat med tyngde. P\u00e5 Hvar betyr det <strong>grillet fisk<\/strong>, <strong>r\u00f8dt kj\u00f8tt og lam<\/strong>, <strong>vilt<\/strong>, <strong>pr\u0161ut<\/strong> (dalmatisk spekeskinke) og <strong>ost<\/strong>.<\/p>\n<p class=\"tlead\">For hvor du kan spise, se v\u00e5re <a href=\"https:\/\/www.hvar.com\/no\/restauranter\/\">restauranter p\u00e5 Hvar<\/a>.<\/p>\n<\/div>\n<p><img src=\"https:\/\/www.hvar.com\/wp-content\/uploads\/2026\/07\/red-wine-with-cheese-and-grapes.jpg\" alt=\"R\u00f8dvin med ost og druer\" width=\"1920\" height=\"1280\" loading=\"lazy\" decoding=\"async\" style=\"width:100%;height:auto\"><\/div>\n<\/div>\n<\/section>\n<section class=\"band plain\" id=\"makers\">\n<div class=\"in\">\n<div class=\"rhead\"><span class=\"no\">Nr. 06<\/span><\/p>\n<h2 class=\"rt\">Hvem lager den <em>p\u00e5 Hvar<\/em><\/h2>\n<p><span class=\"cnt\">17 kjellere<\/span><\/div>\n<p class=\"tlead\">Alle kjellerne p\u00e5 listen v\u00e5r som lager plavac mali og tar imot bes\u00f8kende. For de hvite og de sjeldnere lokale druene, <a href=\"https:\/\/www.hvar.com\/no\/vingarder-hvar\/\">se alle 17 ving\u00e5rdene<\/a>.<\/p>\n<div class=\"ltiles\"><a class=\"lt\" id=\"zlatan-otok\" href=\"https:\/\/www.hvar.com\/no\/vingarder-hvar\/zlatan-otok\/\"><span class=\"k\">Sveta Nedjelja \u00b7 mat \u00b7 omvisning \u00b7 rom<\/span><\/p>\n<h3>Zlatan Otok<\/h3>\n<p>Grunnlagt i 1986 av familien Plenkovi\u0107. Smaking og salg i kjelleren, en marinarestaurant med vinkjeller under havniv\u00e5, og rom om sommeren. <br \/><b>Druer:<\/b> Plavac mali, Po\u0161ip, Bogdanu\u0161a.<\/p>\n<p><span class=\"go\"><i>&rarr;<\/i><\/span><\/a><a class=\"lt\" id=\"matijevic\" href=\"https:\/\/www.hvar.com\/no\/matijevic\/\"><span class=\"k\">Jagodna, Sveta Nedjelja \u00b7 mat<\/span><\/p>\n<h3>Matijevi\u0107<\/h3>\n<p>Familiekjeller p\u00e5 noen av de bratteste terrassene ved Adriaterhavet, der alt h\u00f8stes for h\u00e5nd. Smaking kun etter avtale, med fat med sm\u00e5retter som tillegg. <br \/><b>Druer:<\/b> Plavac mali, Po\u0161ip, Bogdanu\u0161a.<\/p>\n<p><span class=\"go\"><i>&rarr;<\/i><\/span><\/a><a class=\"lt\" id=\"bojanic\" href=\"https:\/\/www.hvar.com\/no\/toni-bojanic\/\"><span class=\"k\">Bojani\u0107 Bad, ved Jagodna \u00b7 omvisning<\/span><\/p>\n<h3>Toni Bojani\u0107<\/h3>\n<p>En liten produsent p\u00e5 s\u00f8rkysten. Smaking og salg i kjelleren og p\u00e5 et sted blant vinrankene i Jagodna. <br \/><b>Druer:<\/b> Plavac mali, Po\u0161ip, Bogdanu\u0161a, Pr\u010d.<\/p>\n<p><span class=\"go\"><i>&rarr;<\/i><\/span><\/a><a class=\"lt\" id=\"colnago\" href=\"https:\/\/www.hvar.com\/no\/colnago\/\"><span class=\"k\">Vlaka, Sveti Klement \u00b7 mat<\/span><\/p>\n<h3>Colnago<\/h3>\n<p>Nikola Colnagos vinbar p\u00e5 Pakleni-\u00f8yene: smaking med ost, oliven og en liten meny, en kort spasertur fra b\u00f8yene i Vlaka-bukta. <br \/><b>Druer:<\/b> Plavac mali, Po\u0161ip.<\/p>\n<p><span class=\"go\"><i>&rarr;<\/i><\/span><\/a><a class=\"lt\" id=\"tomic\" href=\"https:\/\/www.hvar.com\/no\/tomic\/\"><span class=\"k\">Jelsa \u00b7 mat \u00b7 omvisning<\/span><\/p>\n<h3>Tomi\u0107<\/h3>\n<p>Andro Tomi\u0107s ving\u00e5rd over Mina-bukta, med en smakskjeller i romersk stil. Smaking fra \u20ac30 for seks viner, pluss mat til vinen og temakvelder. <br \/><b>Druer:<\/b> Plavac mali, Po\u0161ip, Bogdanu\u0161a.<\/p>\n<p><span class=\"go\"><i>&rarr;<\/i><\/span><\/a><a class=\"lt\" id=\"dubokovic\" href=\"https:\/\/www.hvar.com\/no\/dubokovic\/\"><span class=\"k\">Jelsa \u00b7 mat<\/span><\/p>\n<h3>Dubokovi\u0107<\/h3>\n<p>Ivo Dubokovi\u0107s levende lys-opplyste familiekjeller, 15 000 til 20 000 liter i \u00e5ret fra lokale druer. Smaking etter avtale, med sm\u00e5retter og olivenoljer. <br \/><b>Druer:<\/b> Plavac mali, Darneku\u0161a, Bogdanu\u0161a, Mara\u0161tina, Ku\u010d, Pr\u010d.<\/p>\n<p><span class=\"go\"><i>&rarr;<\/i><\/span><\/a><a class=\"lt\" id=\"caric\" href=\"https:\/\/www.hvar.com\/no\/caric\/\"><span class=\"k\">Vrboska \u00b7 mat<\/span><\/p>\n<h3>Cari\u0107<\/h3>\n<p>Ivo og Ivana Cari\u0107s smakskonoba ved den andre brua i Vrboska: et av de bredeste utvalgene av lokale Hvar-druer, med ost og sjokolade til vinen. <br \/><b>Druer:<\/b> Plavac mali, Bogdanu\u0161a, Ku\u010d, Mara\u0161tina, Darneku\u0161a, Po\u0161ip.<\/p>\n<p><span class=\"go\"><i>&rarr;<\/i><\/span><\/a><a class=\"lt\" id=\"pinjata\" href=\"https:\/\/www.hvar.com\/no\/pinjata\/\"><span class=\"k\">Vrboska \u00b7 mat<\/span><\/p>\n<h3>Pinjata<\/h3>\n<p>Familien Gabeli\u0107s konoba bak festningskirken. Smaking med pr\u0161ut, ost og saltet fisk; peka kan bestilles en dag i forveien. <br \/><b>Druer:<\/b> Bogdanu\u0161a, Pr\u010d, Plavac mali.<\/p>\n<p><span class=\"go\"><i>&rarr;<\/i><\/span><\/a><a class=\"lt\" id=\"matkovic\" href=\"https:\/\/www.hvar.com\/no\/nikola-matkovic\/\"><span class=\"k\">Vrboska \u00b7 mat<\/span><\/p>\n<h3>Nikola Matkovi\u0107<\/h3>\n<p>En familieg\u00e5rd siden 1980: plavac mali og plavac p\u00e5 barrique, bogdanu\u0161a, po\u0161ip, en ros\u00e9 og en dessertvin, i tillegg til hjemmelaget brennevin og kurs i kunst og vin. <br \/><b>Druer:<\/b> Plavac mali, Bogdanu\u0161a, Po\u0161ip.<\/p>\n<p><span class=\"go\"><i>&rarr;<\/i><\/span><\/a><a class=\"lt\" id=\"svirce\" href=\"https:\/\/www.hvar.com\/no\/pz-svirce\/\"><span class=\"k\">Svir\u010de<\/span><\/p>\n<h3>PZ Svir\u010de<\/h3>\n<p>Dyrkernes kooperativ bak Ivan Dolac, en \u00f8kologisk plavac mali fra s\u00f8rkysten. Smaking etter avtale; sesongbutikker i Jelsa og Stari Grad. <br \/><b>Druer:<\/b> Plavac mali, Po\u0161ip, Bogdanu\u0161a.<\/p>\n<p><span class=\"go\"><i>&rarr;<\/i><\/span><\/a><a class=\"lt\" id=\"plancic\" href=\"https:\/\/www.hvar.com\/no\/plancic\/\"><span class=\"k\">Vrbanj<\/span><\/p>\n<h3>Plan\u010di\u0107<\/h3>\n<p>En vinmakerfamilie siden 1919, som arbeider med lokale Hvar-druer. Smaking kan bestilles p\u00e5 nett. <br \/><b>Druer:<\/b> Bogdanu\u0161a, Pr\u010d, Darneku\u0161a, Plavac mali.<\/p>\n<p><span class=\"go\"><i>&rarr;<\/i><\/span><\/a><a class=\"lt\" id=\"pavicic\" href=\"https:\/\/www.hvar.com\/no\/pavicic\/\"><span class=\"k\">Vrbanj \u00b7 mat<\/span><\/p>\n<h3>Pavi\u010di\u0107<\/h3>\n<p>Br\u00f8drene Luka og Milko Pavi\u010di\u0107, med vinmarker p\u00e5 Stari Grad-sletten. Smaking etter avtale i familiehuset, med ost, olje og br\u00f8d. <br \/><b>Druer:<\/b> Bogdanu\u0161a, Po\u0161ip, Plavac mali, Pr\u010d.<\/p>\n<p><span class=\"go\"><i>&rarr;<\/i><\/span><\/a><a class=\"lt\" id=\"ventus\" href=\"https:\/\/www.hvar.com\/no\/ventus\/\"><span class=\"k\">Vrisnik \u00b7 mat<\/span><\/p>\n<h3>Ventus<\/h3>\n<p>Sertifisert \u00f8kologiske viner fra to lokale familier, f\u00f8rste gang laget i 2019. Smaksrom i et restaurert steinhus, med ost, spekemat og saltet fisk. <br \/><b>Druer:<\/b> Plavac mali, Po\u0161ip, Pr\u010d, Mara\u0161tina.<\/p>\n<p><span class=\"go\"><i>&rarr;<\/i><\/span><\/a><a class=\"lt\" id=\"ahearne\" href=\"https:\/\/www.hvar.com\/no\/ahearne-vino\/\"><span class=\"k\">Vrisnik<\/span><\/p>\n<h3>Ahearne Vino<\/h3>\n<p>Grunnlagt av Master of Wine Jo Ahearne, f\u00f8rste \u00e5rgang 2014. Smaking etter reservasjon. <br \/><b>Druer:<\/b> Po\u0161ip, Plavac mali, Bogdanu\u0161a, Ku\u010d, Darneku\u0161a.<\/p>\n<p><span class=\"go\"><i>&rarr;<\/i><\/span><\/a><a class=\"lt\" id=\"lacman\" href=\"https:\/\/www.hvar.com\/no\/lacman\/\"><span class=\"k\">Selca kod Starog Grada \u00b7 mat \u00b7 omvisning<\/span><\/p>\n<h3>Lacman<\/h3>\n<p>Naturviner laget uten kjemikalier eller filtrering, av druer kj\u00f8pt fra lokale dyrkere. Smaking og middager p\u00e5 terrassen; bestilling anbefales. <br \/><b>Druer:<\/b> Po\u0161ip, Bogdanu\u0161a, Mara\u0161tina, Pr\u010d, Plavac mali, Darneku\u0161a.<\/p>\n<p><span class=\"go\"><i>&rarr;<\/i><\/span><\/a><a class=\"lt\" id=\"vujnovic\" href=\"https:\/\/www.hvar.com\/no\/vujnovic\/\"><span class=\"k\">Su\u0107uraj<\/span><\/p>\n<h3>Vujnovi\u0107<\/h3>\n<p>En familie som har v\u00e6rt registrert som vinmakere i Su\u0107uraj siden 1700-tallet, og som arbeider med \u00f8kologiske metoder. Smaksrom ved havnen. <br \/><b>Druer:<\/b> Plavac mali, Po\u0161ip, Pr\u010d.<\/p>\n<p><span class=\"go\"><i>&rarr;<\/i><\/span><\/a><a class=\"lt\" id=\"luviji\" href=\"https:\/\/www.hvar.com\/no\/luviji\/\"><span class=\"k\">Hvar by \u00b7 mat<\/span><\/p>\n<h3>Luviji<\/h3>\n<p>En levende lys-opplyst familiekjeller i gamlebyen. Smaking av fire til seks viner med et fat sm\u00e5retter; stengt p\u00e5 s\u00f8ndager. <br \/><b>Druer:<\/b> Po\u0161ip, Plavac mali.<\/p>\n<p><span class=\"go\"><i>&rarr;<\/i><\/span><\/a><\/div>\n<\/div>\n<\/section>\n<section class=\"band alt\" id=\"zinfandel\">\n<div class=\"in\">\n<div class=\"rhead\"><span class=\"no\">Nr. 07<\/span><\/p>\n<h2 class=\"rt\">Plavac mali <em>og Zinfandel<\/em><\/h2>\n<\/div>\n<div class=\"bsplit\">\n<div>\n<p class=\"tlead\">I mange \u00e5r trodde man at plavac mali var stamfaren til Californias Zinfandel. I 1998 viste DNA-arbeid ledet av Carole Meredith ved UC Davis at det var omvendt: Zinfandel, den gamle dalmatiske vinstokken <strong>crljenak ka\u0161telanski<\/strong>, ogs\u00e5 kalt tribidrag, er en av foreldrene til plavac mali. Den andre forelderen er <strong>dobri\u010di\u0107<\/strong>, fra \u00f8ya \u0160olta.<\/p>\n<p class=\"tlead\">De er alts\u00e5 familie, ikke tvillinger. Noen produsenter p\u00e5 Hvar lager begge; Zlatan Otok tapper en crljenak ved siden av sin plavac.<\/p>\n<\/div>\n<p><img src=\"https:\/\/www.hvar.com\/wp-content\/uploads\/2026\/07\/dark-grapes-old-vine-stony-soil.jpg\" alt=\"M\u00f8rke druer p\u00e5 en gammel vinstokk i steinete jord\" width=\"1920\" height=\"1280\" loading=\"lazy\" decoding=\"async\" style=\"width:100%;height:auto\"><\/div>\n<\/div>\n<\/section>\n<section class=\"band plain\" id=\"faq\">\n<div class=\"in\">\n<div class=\"rhead\"><span class=\"no\">Nr. 08<\/span><\/p>\n<h2 class=\"rt\">Plavac mali, <em>vanlige sp\u00f8rsm\u00e5l<\/em><\/h2>\n<\/div>\n<div class=\"fqs\">\n<details class=\"fq\">\n<summary>\n<h3>Hvordan smaker plavac mali?<\/h3>\n<\/summary>\n<div class=\"ans\">\n<p>M\u00f8rk, fyldig og tanninrik, med t\u00f8rkede fiken, johannesbr\u00f8d, m\u00f8rke kirseb\u00e6r, salvie og pepper. Eikelagrede versjoner gir i tillegg sjokolade og vanilje.<\/p>\n<\/div>\n<\/details>\n<details class=\"fq\">\n<summary>\n<h3>Er plavac mali det samme som Zinfandel?<\/h3>\n<\/summary>\n<div class=\"ans\">\n<p>Nei. Zinfandel (crljenak ka\u0161telanski) er en av de to foreldrene; den andre er dobri\u010di\u0107 fra \u00f8ya \u0160olta. Dette ble vist med DNA-tester ved UC Davis i 1998.<\/p>\n<\/div>\n<\/details>\n<details class=\"fq\">\n<summary>\n<h3>Hvor finner man den beste plavac mali p\u00e5 Hvar?<\/h3>\n<\/summary>\n<div class=\"ans\">\n<p>I s\u00f8rhellingen mellom Milna, Sveta Nedjelja, Jagodna, Zavala og Ivan Dolac, der vinrankene vokser p\u00e5 kalksteinsterrasser med stigning p\u00e5 40 % og mer.<\/p>\n<\/div>\n<\/details>\n<details class=\"fq\">\n<summary>\n<h3>Hvor sterk er plavac mali?<\/h3>\n<\/summary>\n<div class=\"ans\">\n<p>Vanligvis 13 til 16 % alkohol, og noen ganger s\u00e5 mye som 17 %.<\/p>\n<\/div>\n<\/details>\n<details class=\"fq\">\n<summary>\n<h3>Hvilke ving\u00e5rder p\u00e5 Hvar lager plavac mali?<\/h3>\n<\/summary>\n<div class=\"ans\">\n<p>Nesten alle. Blant kjellerne du kan bes\u00f8ke: Zlatan Otok, Matijevi\u0107 og Toni Bojani\u0107 i s\u00f8rhellingen, Tomi\u0107 og Dubokovi\u0107 i Jelsa, Cari\u0107 og Pinjata i Vrboska, og PZ Svir\u010de, der Ivan Dolac er oppkalt etter vinmarkene p\u00e5 s\u00f8rkysten.<\/p>\n<\/div>\n<\/details>\n<details class=\"fq\">\n<summary>\n<h3>Hvilken mat passer til plavac mali?<\/h3>\n<\/summary>\n<div class=\"ans\">\n<p>Grillet fisk, r\u00f8dt kj\u00f8tt og lam, vilt, pr\u0161ut og ost.<\/p>\n<\/div>\n<\/details>\n<\/div>\n<\/div>\n<\/section>\n<section class=\"band alt\">\n<div class=\"in\">\n<div class=\"cta\">\n<h2>Smak den <em>i hellingen<\/em><\/h2>\n<p>Bestill en vinsmaking p\u00e5 s\u00f8rkysten, eller se alle kjellerne p\u00e5 Hvar og druene de lager.<\/p>\n<div class=\"btns\"><a href=\"https:\/\/www.hvar.com\/no\/vingarder-hvar\/\">Ving\u00e5rder p\u00e5 Hvar \u2192<\/a><a class=\"g\" href=\"https:\/\/www.hvar.com\/no\/vin-hvar\/\">Alle druer fra Hvar<\/a><\/div>\n<\/div>\n<\/div>\n<\/section>\n<\/div>\n<p><script type=\"application\/ld+json\">{\"@context\":\"https:\/\/schema.org\",\"@graph\":[{\"@type\":\"Article\",\"headline\":\"Plavac mali, Hvars r\u00f8de\",\"description\":\"Plavac mali p\u00e5 Hvar: hvor den vokser i s\u00f8rhellingen, hvordan den smaker, slektskapet med Zinfandel, mat til vinen og ving\u00e5rdene p\u00e5 Hvar som lager den.\",\"image\":\"https:\/\/www.hvar.com\/wp-content\/uploads\/2026\/07\/red-grape-harvest-hands.jpg\",\"author\":{\"@type\":\"Organization\",\"name\":\"hvar.com\",\"url\":\"https:\/\/www.hvar.com\/\"},\"publisher\":{\"@type\":\"Organization\",\"name\":\"hvar.com\",\"url\":\"https:\/\/www.hvar.com\/\"},\"datePublished\":\"2026-09-21\",\"dateModified\":\"2026-09-21\",\"mainEntityOfPage\":\"https:\/\/www.hvar.com\/no\/vin-hvar\/plavac-mali\/\",\"inLanguage\":\"no\"},{\"@type\":\"FAQPage\",\"mainEntity\":[{\"@type\":\"Question\",\"name\":\"Hvordan smaker plavac mali?\",\"acceptedAnswer\":{\"@type\":\"Answer\",\"text\":\"M\u00f8rk, fyldig og tanninrik, med t\u00f8rkede fiken, johannesbr\u00f8d, m\u00f8rke kirseb\u00e6r, salvie og pepper. Eikelagrede versjoner gir i tillegg sjokolade og vanilje.\"}},{\"@type\":\"Question\",\"name\":\"Er plavac mali det samme som Zinfandel?\",\"acceptedAnswer\":{\"@type\":\"Answer\",\"text\":\"Nei. Zinfandel (crljenak ka\u0161telanski) er en av de to foreldrene; den andre er dobri\u010di\u0107 fra \u00f8ya \u0160olta. Dette ble vist med DNA-tester ved UC Davis i 1998.\"}},{\"@type\":\"Question\",\"name\":\"Hvor finner man den beste plavac mali p\u00e5 Hvar?\",\"acceptedAnswer\":{\"@type\":\"Answer\",\"text\":\"I s\u00f8rhellingen mellom Milna, Sveta Nedjelja, Jagodna, Zavala og Ivan Dolac, der vinrankene vokser p\u00e5 kalksteinsterrasser med stigning p\u00e5 40 % og mer.\"}},{\"@type\":\"Question\",\"name\":\"Hvor sterk er plavac mali?\",\"acceptedAnswer\":{\"@type\":\"Answer\",\"text\":\"Vanligvis 13 til 16 % alkohol, og noen ganger s\u00e5 mye som 17 %.\"}},{\"@type\":\"Question\",\"name\":\"Hvilke ving\u00e5rder p\u00e5 Hvar lager plavac mali?\",\"acceptedAnswer\":{\"@type\":\"Answer\",\"text\":\"Nesten alle. Blant kjellerne du kan bes\u00f8ke: Zlatan Otok, Matijevi\u0107 og Toni Bojani\u0107 i s\u00f8rhellingen, Tomi\u0107 og Dubokovi\u0107 i Jelsa, Cari\u0107 og Pinjata i Vrboska, og PZ Svir\u010de, der Ivan Dolac er oppkalt etter vinmarkene p\u00e5 s\u00f8rkysten.\"}},{\"@type\":\"Question\",\"name\":\"Hvilken mat passer til plavac mali?\",\"acceptedAnswer\":{\"@type\":\"Answer\",\"text\":\"Grillet fisk, r\u00f8dt kj\u00f8tt og lam, vilt, pr\u0161ut og ost.\"}}]}]}<\/script><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Ferger &amp; katamaranerrutetider 2026 Vanntaxiflyplasser &amp; \u00f8yer Leie b\u00e5tb\u00e5ter for en dag B\u00e5tturerDen bl\u00e5 grotten &amp; \u00f8yhopping Drueguide \u00b7 s\u00f8rhellingen p\u00e5 HvarAv hvar.com-teamet \u00b7 Oppdatert september 2026 Plavac mali, Hvars r\u00f8de Kroatias store lokale r\u00f8de drue trives best p\u00e5 \u00f8yas stupbratte s\u00f8rkyst, p\u00e5 kalksteinsterrasser s\u00e5 bratte at innh\u00f8stingen fortsatt gj\u00f8res for h\u00e5nd. Hvor den vokser,...<\/p>\n","protected":false},"author":1,"featured_media":0,"parent":45341,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","meta":{"_yoast_wpseo_title":"Plavac mali p\u00e5 Hvar: smak, terroir og produsenter | Hvar.com","_yoast_wpseo_metadesc":"Plavac mali p\u00e5 Hvar: hvor den vokser i s\u00f8rhellingen, hvordan den smaker, slektskapet med Zinfandel, mat til vinen og ving\u00e5rdene p\u00e5 Hvar som lager den.","inline_featured_image":false,"_kad_post_transparent":"","_kad_post_title":"hide","_kad_post_layout":"","_kad_post_sidebar_id":"","_kad_post_content_style":"","_kad_post_vertical_padding":"","_kad_post_feature":"","_kad_post_feature_position":"","_kad_post_header":false,"_kad_post_footer":false,"_kad_post_classname":"","hv_lat":0,"hv_lng":0,"hv_geo_src":"","hv_geo_kind":"","hv_stars":0,"hv_img":"","hv_villa_tags":"","footnotes":""},"class_list":["post-45343","page","type-page","status-publish","hentry"],"yoast_head":"<!-- This site is optimized with the Yoast SEO Premium plugin v28.5 (Yoast SEO v28.5) - https:\/\/yoast.com\/product\/yoast-seo-premium-wordpress\/ -->\n<title>Plavac mali p\u00e5 Hvar: smak, terroir og produsenter | Hvar.com<\/title>\n<meta name=\"description\" content=\"Plavac mali p\u00e5 Hvar: hvor den vokser i s\u00f8rhellingen, hvordan den smaker, slektskapet med Zinfandel, mat til vinen og ving\u00e5rdene p\u00e5 Hvar som lager den.\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.hvar.com\/no\/vin-hvar\/plavac-mali\/\" \/>\n<meta property=\"og:locale\" content=\"nb_NO\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Plavac Mali\" \/>\n<meta property=\"og:description\" content=\"Plavac mali p\u00e5 Hvar: hvor den vokser i s\u00f8rhellingen, hvordan den smaker, slektskapet med Zinfandel, mat til vinen og ving\u00e5rdene p\u00e5 Hvar som lager den.\" \/>\n<meta property=\"og:url\" content=\"https:\/\/www.hvar.com\/no\/vin-hvar\/plavac-mali\/\" \/>\n<meta property=\"og:site_name\" content=\"Hvar island Croatia\" \/>\n<meta property=\"article:modified_time\" content=\"2026-09-22T15:49:19+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/www.hvar.com\/wp-content\/uploads\/2026\/07\/red-grape-harvest-hands.jpg\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:image\" content=\"https:\/\/www.hvar.com\/wp-content\/uploads\/2026\/07\/red-grape-harvest-hands.jpg\" \/>\n<meta name=\"twitter:label1\" content=\"Ansl. lesetid\" \/>\n\t<meta name=\"twitter:data1\" content=\"7 minutter\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\\\/\\\/schema.org\",\"@graph\":[{\"@type\":\"WebPage\",\"@id\":\"https:\\\/\\\/www.hvar.com\\\/no\\\/vin-hvar\\\/plavac-mali\\\/\",\"url\":\"https:\\\/\\\/www.hvar.com\\\/no\\\/vin-hvar\\\/plavac-mali\\\/\",\"name\":\"Plavac mali p\u00e5 Hvar: smak, terroir og produsenter | Hvar.com\",\"isPartOf\":{\"@id\":\"https:\\\/\\\/www.hvar.com\\\/no\\\/#website\"},\"primaryImageOfPage\":{\"@id\":\"https:\\\/\\\/www.hvar.com\\\/no\\\/vin-hvar\\\/plavac-mali\\\/#primaryimage\"},\"image\":{\"@id\":\"https:\\\/\\\/www.hvar.com\\\/no\\\/vin-hvar\\\/plavac-mali\\\/#primaryimage\"},\"thumbnailUrl\":\"https:\\\/\\\/www.hvar.com\\\/wp-content\\\/uploads\\\/2026\\\/07\\\/red-grape-harvest-hands.jpg\",\"datePublished\":\"2026-09-21T22:35:25+00:00\",\"dateModified\":\"2026-09-22T15:49:19+00:00\",\"description\":\"Plavac mali p\u00e5 Hvar: hvor den vokser i s\u00f8rhellingen, hvordan den smaker, slektskapet med Zinfandel, mat til vinen og ving\u00e5rdene p\u00e5 Hvar som lager den.\",\"breadcrumb\":{\"@id\":\"https:\\\/\\\/www.hvar.com\\\/no\\\/vin-hvar\\\/plavac-mali\\\/#breadcrumb\"},\"inLanguage\":\"nb-NO\",\"potentialAction\":[{\"@type\":\"ReadAction\",\"target\":[\"https:\\\/\\\/www.hvar.com\\\/no\\\/vin-hvar\\\/plavac-mali\\\/\"]}]},{\"@type\":\"ImageObject\",\"inLanguage\":\"nb-NO\",\"@id\":\"https:\\\/\\\/www.hvar.com\\\/no\\\/vin-hvar\\\/plavac-mali\\\/#primaryimage\",\"url\":\"https:\\\/\\\/www.hvar.com\\\/wp-content\\\/uploads\\\/2026\\\/07\\\/red-grape-harvest-hands.jpg\",\"contentUrl\":\"https:\\\/\\\/www.hvar.com\\\/wp-content\\\/uploads\\\/2026\\\/07\\\/red-grape-harvest-hands.jpg\"},{\"@type\":\"BreadcrumbList\",\"@id\":\"https:\\\/\\\/www.hvar.com\\\/no\\\/vin-hvar\\\/plavac-mali\\\/#breadcrumb\",\"itemListElement\":[{\"@type\":\"ListItem\",\"position\":1,\"name\":\"Home\",\"item\":\"https:\\\/\\\/www.hvar.com\\\/no\\\/home-no\\\/\"},{\"@type\":\"ListItem\",\"position\":2,\"name\":\"Vin fra Hvar\",\"item\":\"https:\\\/\\\/www.hvar.com\\\/no\\\/vin-hvar\\\/\"},{\"@type\":\"ListItem\",\"position\":3,\"name\":\"Plavac Mali\"}]},{\"@type\":\"WebSite\",\"@id\":\"https:\\\/\\\/www.hvar.com\\\/no\\\/#website\",\"url\":\"https:\\\/\\\/www.hvar.com\\\/no\\\/\",\"name\":\"Hvar island Croatia\",\"description\":\"hvar, hvar croatia, hvar island\",\"potentialAction\":[{\"@type\":\"SearchAction\",\"target\":{\"@type\":\"EntryPoint\",\"urlTemplate\":\"https:\\\/\\\/www.hvar.com\\\/no\\\/?s={search_term_string}\"},\"query-input\":{\"@type\":\"PropertyValueSpecification\",\"valueRequired\":true,\"valueName\":\"search_term_string\"}}],\"inLanguage\":\"nb-NO\"}]}<\/script>\n<!-- \/ Yoast SEO Premium plugin. -->","yoast_head_json":{"title":"Plavac mali p\u00e5 Hvar: smak, terroir og produsenter | Hvar.com","description":"Plavac mali p\u00e5 Hvar: hvor den vokser i s\u00f8rhellingen, hvordan den smaker, slektskapet med Zinfandel, mat til vinen og ving\u00e5rdene p\u00e5 Hvar som lager den.","robots":{"index":"index","follow":"follow","max-snippet":"max-snippet:-1","max-image-preview":"max-image-preview:large","max-video-preview":"max-video-preview:-1"},"canonical":"https:\/\/www.hvar.com\/no\/vin-hvar\/plavac-mali\/","og_locale":"nb_NO","og_type":"article","og_title":"Plavac Mali","og_description":"Plavac mali p\u00e5 Hvar: hvor den vokser i s\u00f8rhellingen, hvordan den smaker, slektskapet med Zinfandel, mat til vinen og ving\u00e5rdene p\u00e5 Hvar som lager den.","og_url":"https:\/\/www.hvar.com\/no\/vin-hvar\/plavac-mali\/","og_site_name":"Hvar island Croatia","article_modified_time":"2026-09-22T15:49:19+00:00","og_image":[{"url":"https:\/\/www.hvar.com\/wp-content\/uploads\/2026\/07\/red-grape-harvest-hands.jpg","type":"","width":"","height":""}],"twitter_card":"summary_large_image","twitter_image":"https:\/\/www.hvar.com\/wp-content\/uploads\/2026\/07\/red-grape-harvest-hands.jpg","twitter_misc":{"Ansl. lesetid":"7 minutter"},"schema":{"@context":"https:\/\/schema.org","@graph":[{"@type":"WebPage","@id":"https:\/\/www.hvar.com\/no\/vin-hvar\/plavac-mali\/","url":"https:\/\/www.hvar.com\/no\/vin-hvar\/plavac-mali\/","name":"Plavac mali p\u00e5 Hvar: smak, terroir og produsenter | Hvar.com","isPartOf":{"@id":"https:\/\/www.hvar.com\/no\/#website"},"primaryImageOfPage":{"@id":"https:\/\/www.hvar.com\/no\/vin-hvar\/plavac-mali\/#primaryimage"},"image":{"@id":"https:\/\/www.hvar.com\/no\/vin-hvar\/plavac-mali\/#primaryimage"},"thumbnailUrl":"https:\/\/www.hvar.com\/wp-content\/uploads\/2026\/07\/red-grape-harvest-hands.jpg","datePublished":"2026-09-21T22:35:25+00:00","dateModified":"2026-09-22T15:49:19+00:00","description":"Plavac mali p\u00e5 Hvar: hvor den vokser i s\u00f8rhellingen, hvordan den smaker, slektskapet med Zinfandel, mat til vinen og ving\u00e5rdene p\u00e5 Hvar som lager den.","breadcrumb":{"@id":"https:\/\/www.hvar.com\/no\/vin-hvar\/plavac-mali\/#breadcrumb"},"inLanguage":"nb-NO","potentialAction":[{"@type":"ReadAction","target":["https:\/\/www.hvar.com\/no\/vin-hvar\/plavac-mali\/"]}]},{"@type":"ImageObject","inLanguage":"nb-NO","@id":"https:\/\/www.hvar.com\/no\/vin-hvar\/plavac-mali\/#primaryimage","url":"https:\/\/www.hvar.com\/wp-content\/uploads\/2026\/07\/red-grape-harvest-hands.jpg","contentUrl":"https:\/\/www.hvar.com\/wp-content\/uploads\/2026\/07\/red-grape-harvest-hands.jpg"},{"@type":"BreadcrumbList","@id":"https:\/\/www.hvar.com\/no\/vin-hvar\/plavac-mali\/#breadcrumb","itemListElement":[{"@type":"ListItem","position":1,"name":"Home","item":"https:\/\/www.hvar.com\/no\/home-no\/"},{"@type":"ListItem","position":2,"name":"Vin fra Hvar","item":"https:\/\/www.hvar.com\/no\/vin-hvar\/"},{"@type":"ListItem","position":3,"name":"Plavac Mali"}]},{"@type":"WebSite","@id":"https:\/\/www.hvar.com\/no\/#website","url":"https:\/\/www.hvar.com\/no\/","name":"Hvar island Croatia","description":"hvar, hvar croatia, hvar island","potentialAction":[{"@type":"SearchAction","target":{"@type":"EntryPoint","urlTemplate":"https:\/\/www.hvar.com\/no\/?s={search_term_string}"},"query-input":{"@type":"PropertyValueSpecification","valueRequired":true,"valueName":"search_term_string"}}],"inLanguage":"nb-NO"}]}},"_links":{"self":[{"href":"https:\/\/www.hvar.com\/no\/wp-json\/wp\/v2\/pages\/45343","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.hvar.com\/no\/wp-json\/wp\/v2\/pages"}],"about":[{"href":"https:\/\/www.hvar.com\/no\/wp-json\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"https:\/\/www.hvar.com\/no\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.hvar.com\/no\/wp-json\/wp\/v2\/comments?post=45343"}],"version-history":[{"count":1,"href":"https:\/\/www.hvar.com\/no\/wp-json\/wp\/v2\/pages\/45343\/revisions"}],"predecessor-version":[{"id":45369,"href":"https:\/\/www.hvar.com\/no\/wp-json\/wp\/v2\/pages\/45343\/revisions\/45369"}],"up":[{"embeddable":true,"href":"https:\/\/www.hvar.com\/no\/wp-json\/wp\/v2\/pages\/45341"}],"wp:attachment":[{"href":"https:\/\/www.hvar.com\/no\/wp-json\/wp\/v2\/media?parent=45343"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}